MEATS AND FISH – Asador Monte Mayor

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NATIONAL BLACK ANGUS STEAK

Sirloin steaks from Black Angus cows, raised in extensive farming by a family of ranchers from Huesca. Aged between 15/25 days.

● 68€/Kg

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VACUUM-PACKED BEEF SELECTION

From a very exclusive selection we reserve sirloin steaks from cow breeds: Pirenaica, Rubia, Minhota, Maronesa, Barrosa, Cachena, etc. National, Portuguese, and Central European breeds aged between 45/50 days.

● 68€/Kg

PREMIUM BEEF CHOP

Rib steak chops from cows over 7 years old, selected for their breed, marbling level, and fat; aged according to the animal's morphology.

● 110€/Kg

ROASTED SUCKLING LAMB

1/4 - 2 portions

● 50

ROASTED SUCKLING PIG

1/4 - 2 portions

● 50

BEEF STEAK

We select sirloin steaks from dairy cow breeds, Friesian, Holstein and mixed-breed groups. Aging between 20/30 days.

● 55€/Kg

TENDERLOIN

250 G CENTER-CUT SIRLOIN FOR THE GRILL.

● 25

WHOLE RABBIT WITH GARLIC

● 36

GRILLED GRASS-FED BEEF RIB STEAK

● 28

GRILLED 100% IBÉRICO BELLOTA PORK PLUMA

SEÑORÍO DE MONTANERA (Slaughter of 2026)

● 65€/Kg.

COD WITH KOXAS BASQUE-STYLE

● 25

JOSPER-GRILLED COD

● 25

COD KOXAS IN PIL-PIL SAUCE

● 25

BOWL OF PEPPER SAUCE

● 5

BOWL OF BLUE CHEESE SAUCE

● 5

BOWL OF MUSHROOM SAUCE

● 5

OUR HOMEMADE CALCOT SAUCE SAUCEBOAT

● 3

BOWL OF FRENCH FRIES

● 4

GRILLED SEASONAL VEGETABLES

● 9

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Prices are expressed in euros. All prices include VAT.