NATIONAL BLACK ANGUS RIB CHOP

Black Angus cow rib chops, raised outdoors by a farming family from Huesca. Maturation between 15/25 Days

●68€/Kg
Featured
VACUUM-PACKED BEEF SELECTION

From a very exclusive selection we reserve sirloin steaks from cow breeds: Pirenaica, Rubia, Minhota, Maronesa, Barrosa, Cachena, etc. National, Portuguese, and Central European breeds aged between 45/50 days.

●68€/Kg
PREMIUM BEEF CHOP

Rib steak chops from cows over 7 years old, selected for their breed, marbling level, and fat; aged according to the animal's morphology.

●110€/Kg
ROASTED SUCKLING LAMB

1/4 - 2 portions

●50
ROASTED SUCKLING PIG

1/4 - 2 portions

●50
GRILLED SUCKLING LAMB CHOPS

You 4.2
BEEF STEAK

We select sirloin steaks from dairy cow breeds, Friesian, Holstein and mixed-breed groups. Aging between 20/30 days.

●55€/Kg
TENDERLOIN

250 G CENTER-CUT SIRLOIN FOR THE GRILL.

●25
WHOLE RABBIT WITH GARLIC

●36
GlutenFrutos secos
GRILLED PASTURE-RAISED BEEF ENTRECÔTE

●28
GRILLED 100% IBÉRICO BELLOTA PORK PLUMA

SEÑORÍO DE MONTANERA (Slaughter of 2026)

●65€/Kg.
COD WITH KOXAS BASQUE-STYLE

●25
PescadoSulfitos
JOSPER-GRILLED COD

●25
Pescado
COD KOXAS IN PIL-PIL SAUCE

●25
PescadoSulfitos
BOWL OF PEPPER SAUCE

●5
Lácteos
BOWL OF BLUE CHEESE SAUCE

●5
Lácteos
BOWL OF MUSHROOM SAUCE

●5
Lácteos
BOWL OF FRENCH FRIES

●4
GRILLED SEASONAL VEGETABLES

●9

Prices are expressed in euros. All prices include VAT.