STARTERS – Asador Monte Mayor

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Featured

STONE-BAKED ARTISAN BREAD

BY HUGO RODRIGUEZ

● 1,55€/Ración

SAUCE WITH NATURAL TOMATO AND AIOLI

● 2,50/Salsera

ARTISAN SAUSAGE (PIECE 200G. APPROX.)

A Sublime Sausage

● 8

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HAM IBÉRICO DE BELLOTA 100% D.O. DEHESA DE EXTREMADURA

(SEÑORÍO DE MONTANERA)

● 25

IBÉRICO BELLOTA PORK LOIN

● 15

HAM AND LOIN IBÉRICO DE BELLOTA 100% D.O. DEHESA DE EXTREMADURA

(SEÑORÍO DE MONTANERA)

● 25

BELLOTA IBERIAN LOIN 100% D.O. DEHESA DE EXTREMADURA

(SEÑORÍO DE MONTANERA)

● 25

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ROLLED IBERIAN BELLOTA LOIN 100% D.O. DEHESA DE EXTREMADURA

(SEÑORÍO DE MONTANERA)

● 20

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TRUFFLED BELLOTA IBERIAN SAUSAGE

(SENORÍO DE MONTANERA)

● 15

OUR SEÑORIO 100% BELLOTA IBERIAN SELECTION D.O. DEHESA DE EXTREMADURA

(SEÑORÍO DE MONTANERA)

Acorn-fed Iberian loin
Iberian acorn-fed rolled loin
Truffled Iberian acorn-fed salchichón
Iberian acorn-fed ham

● 26

ASSORTMENT OF SELECT IBERICO SAUSAGES

Iberian salchichón
Iberian chorizo
Iberian loin
Iberian blood sausage

● 20

WEDGE OF SHEEP'S MILK CHEESE CURED WITH ROSEMARY

● 10

VARIED CHEESE BOARD

● 18

EXCEPTIONAL ASPARAGUS

JAR OF 5 ASPARAGUS

● 18

MONTE MAYOR GOLD SERIES ANCHOVIES SELECTION

CAN OF 8 ANCHOVIES

● 24

"SALAZONES"

RED TUNA ROE

0.50 Grams

● 15

"SALAZONES"

MUSSEL ROE

100 Grams

● 14

"SALAZONES"

EXTRA MOJAMA

100 Grams

● 14

SEASONAL TOMATO WITH OIL AND FLAKY SALT

● 8

SEASONAL TOMATO WITH HAM AND CHEESE STICKS

● 18.5

SEASONAL TOMATO WITH TUNA, PIQUILLO PEPPERS AND PIPARRAS

● 18.5

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ARTISAN VEGETABLE COCA WITH GRILLED VEGETABLES, GOAT CHEESE, HONEY, AND ARUGULA

● 9

WARM SALAD WITH MUSHROOM SAUCE, GOAT CHEESE AND NUTS

● 15.5

COMPLETE MIXED SALAD

● 17

SALAD WITH BURRATA, CASHEWS, CANDIED FRUITS, AND GREEN PESTO VINAIGRETTE

● 17

OUR JOSPER-GRILLED EGGPLANT WITH BURRATA

● 12.5

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Josper-grilled artichokes from our garden

You 3.5

CALÇOTS PLATTER WITH HOMEMADE SAUCE (PLATTER OF 25 CALÇOTS)

Calçots from our own harvest grown in Riba Roja "From Field to Table" (2 sauces per tile of calçots)

● 18

SAUCE BOAT FOR OUR HOMEMADE CALÇOTS SAUCE

● 3

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DIRTY CHAR-GRILLED SQUID

● 14

GARLIC SHRIMP

● 14

GRILLED FRESH BEACH CALAMARI

● 22

FRESH BEACH CALAMARI ROMAN-STYLE

● 22

PRESSED OCTOPUS WITH FINE GARLIC CREAM ARRIERO

● 12

OYSTERS GUILLARDEU NO. 2

You 5,50

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ARTISAN FLATBREAD OF GRILLED VEGETABLES WITH ORZA LOIN AND PARMESAN

● 15

TRADITIONAL HOMEMADE JAMON IBERICO CROQUETTE

You 3.5

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GRILLED VEAL SWEETBREADS

● 12

BURGOS BLOOD SAUSAGE

● 9

PIQUILLO PEPPERS STUFFED WITH BURGOS BLOOD SAUSAGE IN MUSHROOM SAUCE

You 4.8

FOIE GRAS GLAZED WITH GREEN APPLE

You 10

FRIED EGGS WITH LEÓN BLOOD SAUSAGE AND POTATO STRIPS

● 12

BEEF CANUTS WITH GOAT CHEESE AND TOMATO CONFIT

You 4.5

SNAILS IN THE STYLE OF MRS. AMPARIN

● 12

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Prices are expressed in euros. All prices include VAT.

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