Meats and Fish – Asador Monte Mayor

ROASTED SUCKLING LAMB

1/4 - 2 portions

● 50

ROASTED SUCKLING PIG

1/4 - 2 portions

● 50

Beef chop

We select sirloin chops from cows of Friesian, Holstein and mixed breeds. Maturation between 20/30 days

● 55€/Kg

Featured

SELECT BEEF CHOP - VACUUM SEALED

From a very exclusive selection we reserve steaks from cows of breeds such as Pyrenean, Blonde, Minhota, Maronesa, Barrosa, Cachena, etc. National, Portuguese and Central European, aged 45–50 days

● 68€/Kg

Premium beef chop

Sirloin chops from cows over 7 years old selected for their breeds, marbling level and fat, with maturations depending on the animal's morphology. Please consult staff regarding breed and maturation of the Sirloin.

● 95€/Kg

NATIONAL BLACK ANGUS CHOP

Sirloin chops from Black Angus cows, raised extensively by a family of ranchers from Huesca. Maturation between 15/25 days

● 68€/Kg

Tournedo

250 g center-cut tenderloin, grilled

● 25

Whole rabbit with garlic

● 36