Meats and Fish – Asador Monte Mayor

Josper-grilled corvina

● 25

Fresh fish of the day

Cod with kokotxas in koskera style

● 25

JOSPER-GRILLED COD

● 25

COD CHEEKS PIL-PIL

● 25

GRILLED RED TUNA BELLY

● 25

ROASTED SUCKLING LAMB

1/4 - 2 portions

● 50

ROASTED SUCKLING PIG

1/4 - 2 portions

● 50

Grilled suckling lamb chops

You 4.2

Beef chop

We select steaks from cows of breeds, Holstein and mixed breeds, aged 20–30 days

● 55€/Kg

Featured

SELECT BEEF CHOP - VACUUM SEALED

From a very exclusive selection we reserve steaks from cows of breeds such as Pyrenean, Blonde, Minhota, Maronesa, Barrosa, Cachena, etc. National, Portuguese and Central European, aged 45–50 days

● 68€/Kg

Premium beef chop

Steaks from cows over 7 years old, selected for their breeds, marbling, and fat, with maturations depending on the animal’s morphology. Please check with staff for breed and aging of the steak

● 95€/Kg

National Black Angus chop

Steaks from Black Angus cows, raised on extensive pasture near Huesca by a family of ranchers. Aged 15–25 days

● 68€/Kg

Different cuts of beef tenderloin

Tournedo

250 g center-cut tenderloin, grilled

● 25

Filet Mignon

500 g tenderloin tip, grilled, sliced for sharing

● 55

Chateaubriand