Appetizers – Asador Monte Mayor

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Featured

Stone-baked artisanal bread

BY HUGO RODRIGUEZ

● 1,55€/Ración

Sauce with natural tomato and aioli

● 2,50/Salsera

ARTISAN SAUSAGE (200G. PIECE APPROX.)

A sublime sausage.

● 8

Featured

Acorn-fed Iberian ham 100% D.O. Dehesa de Extremadura

(SEÑORÍO DE MONTANERA)

● 25

Iberian loin, field-fed

● 15

100% Bellota Iberian Ham and Bellota Loin - D.O. Dehesa de Extremadura

(SEÑORÍO DE MONTANERA)

● 25

100% Acorn-Fed Iberian Pork Tenderloin, D.O. Dehesa de Extremadura

(MANOR OF MONTANERA)

● 25

Featured

100% Bellota Iberian folded Loin, D.O. Dehesa de Extremadura

(SEÑORÍO DE MONTANERA)

● 20

Featured

TRUFFLED IBÉRICO BELLOTA SAUSAGE

(SENORÍO DE MONTANERA)

● 15

Our Señorío Selection 100% Bellota Iberian from D.O. Dehesa de Extremadura

(SEÑORÍO DE MONTANERA)

Iberian acorn-fed pork loin
Rolled Iberian acorn-fed pork loin
Truffled Iberian acorn-fed salchichón
Iberian acorn-fed ham

● 26

ORZA LOIN WITH CONFIT PIQUILLO PEPPERS

● 15

Wedge of Sheep's Milk Aged Cheese with Rosemary

● 10

AMAZING ASPARAGUS

Jar of 5 asparagus spears

● 18

Anchovies Gold Series Monte Mayor Selection

Can of 8 anchovies

● 24

"SALAZONES"

RED TUNA ROE

0.50 Grams

● 15

"SALAZONES"

HORSE MACKEREL ROE

100 Grams

● 14

"SALAZONES"

EXTRA MOJAMA

100 Grams

● 14

SEASONAL TOMATOES WITH OIL AND FLAKE SALT

● 8

Seasonal tomato with ham and cheese sticks

● 18.5

Seasonal tomato with bonito, piquillo peppers, and piparras

● 18.5

Featured

ARTISAN VEGETABLE COCA BREAD GRILLED WITH GOAT CHEESE, HONEY AND ARUGULA

● 9

WARM SALAD WITH MUSHROOM SAUCE, GOAT CHEESE AND NUTS

● 15.5

COMPLETE MIXED SALAD

● 17

Salad with burrata, cashews, dried fruits, and green pesto vinaigrette

● 17

Our Josper-grilled eggplant with burrata

● 12.5

Featured

Artichokes from our garden, Josper-style

You 3.5

Tile of calçots with its homemade sauce (tile of 25 calçots)

Self-harvested calçots grown in Riba Roja "From the Field to the Table" (2 sauces per tray of calçots)

● 18

Our calçot sauce

● 3

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Grilled dirty squid

● 14

Garlic shrimp

● 14

GRILLED FRESH BEACH CALAMARI

● 22

Fresh beach squid, Roman style

● 22

Octopus pressed with fine garlic cream Arriero

● 12

Gillardeau Oysters No. 2

You 5,50

Featured

ARTISAN VEGETABLE COCA ON THE GRILL WITH LOMO DE ORZA, PINE NUTS AND PARMESAN

● 15

Traditional homemade Iberian ham croquette

You 3.5

CROQUETA TRADICIONAL CASERA DE COCIDO

You 3.5

Featured

Grilled veal sweetbreads

● 12

Burgos blood sausage

● 9

Piquillo peppers stuffed with Burgos morcilla with mushroom sauce

You 4.8

Foie gras glazed with green apple

You 10

Broken eggs with León morcilla and shoestring potatoes

● 12

Beef canutillos with goat cheese and tomato confit

You 4.5

Prices expressed in euros. All prices include VAT.

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