TOASTED BREAD WITH NATURAL TOMATO AND AIOLI

ASSORTMENT OF SELECT IBÉRICO SAUSAGES AND MANCHEGO CHEESE

HANDMADE VEGETABLE FLATBREAD BAKED ON THE CHAR WITH LACÓN, PINE NUTS AND PARMESAN

FRIED EGGS WITH LEÓN MORCILLA AND THIN POTATO STRIPS

GRILLED DIRTY SQUID SLICED BEEF RIB CHOP

CONFIT IBERICO TENDERLOIN WITH MUSHROOM SAUCE
SIDE: POTATOES Fruit Supreme (white chocolate mousse with passion fruit semi-sphere wrapped in milk chocolate)

TOASTED BREAD WITH NATURAL TOMATO AND AIOLI

ASSORTMENT OF SELECT IberIAN CURED MEATS AND MANCHEGO CHEESE

ARTISAN VEGETABLE COCA WITH LACÓN, PINE NUTS AND PARMESAN

EGGS ROTS WITH LEÓN MORCILLA AND SHOESSTRING POTATOES

OUR HOMEMADE IBERIAN HAM CROQUETTE SENYORET RICE FRUITY SUPREME (WHITE CHOCOLATE MOUSSE WITH PASSION FRUIT HALF-SPHERE WRAPPED IN MILK CHOCOLATE)

TOASTED BREAD WITH NATURAL TOMATO AND AIOLI

ASSORTMENT OF SELECTED IBÉRICO CURED MEATS AND MANCHEGO CHEESE

SEASONAL TOMATO WITH BONITO, PIQUILLO PEPPERS, AND PIPARRAS

GRILLED SQUID

OUR JOSPER POTATOES WITH CHIPOTLE SAUCE ROASTED LAMB IN THE PASTOR STYLE

BEEF CHOP WITH POTATO SIDE Fruit Supreme (white chocolate mousse with passion fruit semi-sphere wrapped in milk chocolate)

Toasted bread with natural tomato and aioli

Assortment of select Iberian cured meats and Manchego cheese

Our Josper-grilled eggplant with burrata

Broken eggs with León morcilla and shoestring potatoes Roast lamb shoulder shepherd's style

Confit Iberian sirloin with mushroom sauce FRUITY SUPREME (WHITE CHOCOLATE MOUSSE WITH A PASSION FRUIT SEMI-SPHERE ENCASED IN MILK CHOCOLATE)

TOASTED BREAD WITH NATURAL TOMATO AND AIOLI

ASSORTMENT OF SELECT IBÉRICO CURED MEATS AND MANCHEGO CHEESE

GRILLED BURGOS BLOOD SAUSAGE

GARLIC SHRIMP WITH BOURBON

OUR JOSPER EGGPLANT WITH BURRATA Lamb roast in the shepherd style

Roast suckling pig Segovia style

SIDES: GREEN SALAD AND FRIED POTATOES FRUITY SUPREME (WHITE CHOCOLATE MOUSSE WITH A PASSION FRUIT SEMI-SPHERE ENCLOSED IN MILK CHOCOLATE)

Toasted bread with natural tomato and aioli

Assortment of select Iberian cured meats and Manchego cheese

Our Josper-grilled eggplant with burrata

Garlic prawns with bourbon

Artisan vegetable coca baked with lacón, pine nuts and Parmesan Roast lamb shoulder shepherd's style

OR

Grilled corvina with garnish SUPREME FRUIT (WHITE CHOCOLATE MOUSSE WITH PASSION FRUIT SEMI-SPHERE ENROBED IN MILK CHOCOLATE)

TOASTED BREAD WITH NATURAL TOMATO AND AIOLI

ASSORTMENT OF SELECTED IBERIAN CURED MEATS AND MANCHEGO CHEESE

OUR JOSPER POTATOES WITH CHIPOTLE SAUCE

FLOPPED EGGS WITH MORCILLA OF LEÓN AND THIN POTATO FRIES

ARTISAN VEGETABLE FLATBREAD GRILLED WITH LACÓN, PINE NUTS AND PARMESAN

OUR HOMEMADE IBÉRICO HAM CROQUETS ROASTED LAMB SPIT-STYLE PASTOR

BEEF CHOP

SIDE: POTATOES SUPREME FRUIT (WHITE CHOCOLATE MOUSSE WITH PASSION FRUIT SEMI-SPHERE ENROBED IN MILK CHOCOLATE)